![]() Not only are we releasing Batch 100 on Saturday, but we’re going to do happy hour pricing all day, plus we’ll have live music from Hello Darlin’ (7-9 p.m.) and Zia Bros pizza (4-8 p.m.) in the evening.” Sounds like a great reason to head over and enjoy the festivities. Per brewer John Kofonow: “We’ve been denied our first and second anniversary celebrations (around May-ish) due to the pandemic, but our 100th batch of beer seems like a good reason to throw a little party. On the new bottles front, Beer Creek is releasing Barrel-Aged Prince Jack Imperial Porter and Barrel-Aged Lizard King Imperial Stout this Friday.Įvents: There will be a celebration on Saturday for the release of Thirsty Eye’s 100th batch of beer, Batch 100 (DIPA). Up in Santa Fe, Second Street brings back the delicious Jack Plane Porter (Imperial Smoked Cherrywood Porter) and ( UPDATE) Gose Town, a strawberry rhubarb kettle sour, makes its canned debut this Saturday. La Cumbre will have their German Pilsner available this Friday. Harmon Lane has brought back their Tin Cup Stout. ![]() Ex Novo brings a trio of new releases with Ruminator Doppelbock, Marryin Berries (Fruited Gose), and Flat Spin Heading Out to Sea (Bohemian Pils with Saphir hops). New Cans: Bow and Arrow will have Mango Amigo available this Friday. Down south, Truth or Consequences Brewing brings back their Monticello Green Chile Amber, brewed with locally grown and roasted Monticello green chile. Over in Los Alamos, Bathtub Row has tapped Prometheus Porter and Witrock. Second Street has a fresh batch of Pecos Porter. ![]() Up in Santa Fe, Rowley Farmhouse Ales tapped Mountain of Light, a gose-style wheat. Thirsty Eye has I Hope They Serve Beer In Helles on draft and will be releasing Batch 100 (DIPA) this Saturday. Turtle Mountain resurrected Get Bock Inside. Starr Brothers unveils Delta Blues, a gose. ReSource Brewing tapped their Doppelgänger IPA. Quarter Celtic brings their “Tardy to das Party” Oktoberfest to taps today (Wednesday). Nexus tapped their Lush Imperial Stout, a 12-percent ABV beast. Marble added Plum Saison with Brett at all three locations. Lizard Tail’s Black Lager (Schwarzbier) is now on draft. La Reforma brings back their Copper Canyon Pale Ale, which benefits the Aljaba Casa Hogar children’s home in Mexico. La Cumbre will have their German Pilsner available this Friday, and Pick Your Own Pumpkin is available now. High and Dry sings along with a new sour, Allison Chains. Gravity Bound just released Soft to the Touch (Oat Cream DIPA). Ex Novo tapped Ruminator Doppelbock and Marryin Berries (Fruited Gose). Casa Vieja rolled out Jon’s Hops Kin ESB, Surface of the Sun Pilsner, and Merry Sol IPA. ( UPDATE) Brew Lab 101 took some Boo-Berry cereal and made a 1-barrel batch of Boo’s Berry Cere-Ale. Boxing Bear recently tapped Loose Seal Pale Ale and Falcon Mountain IPA. New Draft: Bosque added Perpetual Sunset, a strawberry lager. Going forward, Franz Solo, left, and Stoutmeister will alternate writing this here weekly feature.Īfter kind of a lull the week after the Balloon Fiesta, this week looks to be chock full of new brews and a plethora of weekend events.
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